Dinner Menu
To demonstrate commitment to our community and given our area’s outstanding produce, we take great pride in crafting menu selections featuring
locally grown products from throughout America’s heartland. We utilize only the best locally sourced beef, chicken, and poultry.
*Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
locally grown products from throughout America’s heartland. We utilize only the best locally sourced beef, chicken, and poultry.
*Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Something to Start
CHARCUTERIE & CHEESE BOARD
Chef’s Selection, Cured Meats, Artisan Cheeses, House-Made Marinated Olives, Strawberry Fig Jam, Whole Grain Mustard, Crostini, Breadsticks
WALLEYE CAKE
Walleye, Lemon Tarragon Aioli, Micro Herbs, Buttered Brioche Croutons
SOUTHERN ROASTED SHISHITO
Cast-Iron Roasted Shishitos, Cornbread Croutons, Pickled Shallots, Bourbon Bacon Jam, Buttermilk Ranch, Hot Pepper Jelly
EGGPLANT FRITES
Eggplant Lardons, Crispy Rice Flour Crust, Za’atar Yogurt Dip, Habanero Pepper Mash, Hot Honey Drizzle
FROMAGE GEANT
Mozzarella Cheese Planks, Roasted Garlic Marinara, Basil Pesto, Spicy Chow Chow
CRACKLIN’ DUCK
Fried Togarashi Seasoned Duck Cutlet, Spiced Jalapeño Kewpie, House Pickled Peppers, Black Sesame, Microgreens
PORK BELLY BITES
Smoked Braised Pork Belly, Apple Sherry Glaze, Grilled Granny Smith Apple, 1 yr Aged Cheddar, Hazelnut Dukkah
MEDITERRANEAN MEZZE PLATTER
Chef’s Selection, House-Made Hummus, Baba Ganoush, Marinated Feta, Warm Pita, Roasted Red Peppers, Cucumber, House-Made Marinated Olives, Stuffed Grape Leaves, Spiced Nuts
Entrées
Add-Ons: Bearnaise Sauce, House-Made Demi Glace, Charred Leek Butter, or Grilled Shrimp Skewer
HERITAGE PORK CHOP*
Bone-In Duroc Pork Chop, Grilled Peach Relish, Sage Brown Butter, Sweet Potato Mash
LOUIS’ FILET*
Center Cut Tenderloin, Garlic Herbed Butter, Signature Smashed Potatoes, Grilled Asparagus, Bordelaise Sauce
CAROLINE’S BUTCHER’S CUT*
Grilled Hanger Steak with Hotel Julien’s Umami Steak Rub, Charred Spring Onion Soubise, Herb Roasted Fingerling Potatoes, Smoked Tomato Demi Glace, Crispy Shallots
CHILEAN SEABASS
Lemon Basil Risotto, Grilled Broccolini, Roasted Tomato Vinaigrette
SEARED DIVER SCALLOPS
Diver Scallops, Sweet Corn Puree, Buzz Button & Yuzu Emulsion, Pickled Shishito Peppers, Micro Greens
SHIITAKE MUSHROOM RISOTTO
Arborio Rice, Local Shiitake Mushrooms, White Wine Parmigiano Reggiano, Crispy Leeks
BLACKENED CHICKEN PASTA
Cajun Spiced Grilled Chicken, Andouille Sausage, Penne Pasta, Roasted Red Peppers, Onions, Mushrooms, Creamy Garlic Sauce
SHRIMP & SCALLOP PASTA*
Pan Seared Shrimp & Scallops, Angel Hair Pasta, Habanero Infused Vodka Sauce, Marinated Tomatoes, Spinach, Ciliegine Mozzarella, Fresh Basil, Toasted Pine Nuts
GARDEN HARVEST STUFFED ZUCCHINI
Charred Zucchini, House-Made Herb Ricotta, Quinoa, Broccoli, Almond & Golden Raisin Agrodolce, Saffron & Herbed Roasted Potatoes
CABERNET BRAISED SHORT RIB
Slow Braised Cabernet Short Rib, Smashed Potatoes, Roasted Brussel Sprouts, Crispy Shallots, Fried Garlic Bits
SMOKED HERB CRUSTED RIBEYE*
Single Bone Dry Aged Prime Ribeye, Encrusted on Fresh Rosemary, Sage & Pink Peppercorn, Lightly Smoked with Hickory, Succotash, Charred Scallion Creme Aged Balsamic Reduction
Soups & Salads
Half Salads are available. Add to any salad: Grilled Chicken Breast or Grilled Shrimp
FEATURED SOUP
Seasonal House-Made Soup
WHITE BEAN CHICKEN CHILI
Northern Beans, Tomatoes, Onions, Chili, Lime, Cilantro, Cream, Chicken
MELON & CUCUMBER SALAD
Compressed Melons, Cucumber Ribbons, Pickled Shallot, Mint, Greek Yogurt, Lime Oil Swirl, Cracked Pink Peppercorn
MULLED WINE HARVEST SALAD
Baby Field Greens, Mulled Wine, Poached Pear, Candied Walnuts, Artisan Blue Cheese, Blackberry Vinaigrette
PARADISE SALAD
Baby Field Greens, Strawberries, Blueberries, Granny Smith Apples, Candied Walnuts, Feta, Raspberry Vinaigrette
CAESAR SALAD
Whole Leaf Romaine Hearts, Creamy Garlic-Anchovy Dressing, Parmesan, Croutons
Sandwiches
Served with Fries & Pickle Spear.
GARDEN GROVE MELT
Grilled Zucchini, Roasted Red Pepper, Balsamic Glazed Portobello, Whipped Goat Cheese, Arugula, Lemon Basil Aioli, 9-Grain Bread
TRI-STATE BIRD & BRIE
Rosemary Grilled Chicken Breast, Double Cream Brie, Apple Cider Carmelized Onions, Fig Mostarda, Arugula, House-Made Challah Bun
JULIEN BACON STACK
Thick Cut Maple Bacon, Heirloom Tomatoes, Romaine, Smoked Cheddar, Fried Green Tomato, Roasted Garlic Pepper Aioli, Hot Pepper Jam, Sourdough
SMASH ROYALE
Craft Blended Steak Smash Patties, American Cheese, Gruyere Cheese, House-Made Bacon Jam, Dijonnaise, Caramelized Onions, House-Made Pickles, Lettuce, House-Made Challah Bun
SOUTHERN SEOUL CHICKEN
Crispy Buttermilk Fried Chicken, Honey Gochujang Glaze, Shaved Cabbage Slaw, House-Made Pickles, Chili Lime Mayo, House-Made Challah Bun